FINEST HANDMADE FOAM MILK

You don't necessarily need an expensive espresso machine to prepare a wonderful cappuccino. It can be done with a little manual work - assuming you have the right device. Here it is: the milk frother from the renowned Italian manufacturer of coffee accessories, Bialetti. In Italian, the thing sounds much more poetic: »Montalatte Tuttocrema«.
To ensure that the milk froth is really successful, please only use fresh milk with a fat content of 3.5%. Of course, you can simply drink the foamed milk as is or process it into a wonderful cocoa.