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Explore - The Maldaner Coffee Club

$14.00


A coffee for the senses.

Smell, taste, see, feel, hear. – We experience coffee with all our senses. With our Explore subscription we demand Don't just dare to try a new coffee every month. Natural flavors are an important property of coffee as there are over 800 different ones. Through training and experience, we can improve your sensory skills to enable you to recognize and distinguish these flavors.

At first glance, we won't tell you which coffee is behind your monthly trip. Because you should experience how coffee tastes completely impartially - without being influenced by the country of origin, variety or processing - and rely entirely on your senses.

What's waiting for you

On the coffee packaging you will find a QR code that will take you to all the information about your coffee. We start with a recipe recommendation for filter coffee (V60) and portafilter machine. Once you have brewed your coffee, we will explain which extraordinary project, exclusive variety or special country of origin is behind it and tell you the wonderful story of the people behind the coffee.

As soon as you take out the subscription, you will be sent the coffee from the current month. In the following months we will always send out the new Explore coffee in the 1st week of the month, after the first month free of charge directly to your mailbox. The subscription can be canceled at any time.

This was the Explore of the past months:

August 23': La Cristalina, Quimbaya, Quindio, natural

July 23': Summer Blend

June 23': Geisha, Colombia

Mail 23': Fine Robusta, Napo Payamino

April 23': Maria. Nicaragua. Jinotega. Laurina variety. washed.

March 23': James. Kenya. nyeri Natural & Adam. Ethiopia. worka. washed.

February 23': Marysabel. Honduras. marcala. Red Catuaí. Semi - anaerobically washed.

January 23': Moises. Honduras. marcala. Red Catuaí. washed.

December: Rudolph. Peru (Catimoor), Burundi (Red Bourbon), Ecuador (Typica), Washed / Natural anaerobic

November: Burundi. Gishubi Hill. Bourbon. Fully washed.

October: Ecuador. 100% Fine Canephora. Napo Payamino. Natural anaerobic.

September: Colombia. LaMina. Natural anaerobic.

August: Colombia. La Veranera. Catura. Natural anaerobic (60h). 87.5pts

July: Blend Experience

June: Costa Rica. Roberto Mata Naranjo. Catura. BlackHoney. 86pts

May: Colombia. Maria Arango Rubio. Pink Bourbon. Honey. 87pts

April: Colombia. Valle del Cauca, Pichinde. Inmaculada Coffee Farms. Geisha & Sudan Rooms. Natural. 86.75pts

We trade all our coffees as transparently and directly as possible. But trust is good, control is better. So convince yourself and check our transparent price calculation on the graphic in the pictures. You can also find out what price (FOB price) we pay the farmers compared to the world market and fair trade price. The FOB price is the price farmers have received for their labor and effort up to the time the coffee is shipped for export from the country of origin. The FOB price thus includes all costs associated with the production of a coffee in the country of production. All other costs such as transport to the roasting plant by ship, road or rail as well as customs duties and taxes are borne by us as the roasting plant in addition to the FOB price. Our move to make transparent and fair coffee accessible to everyone, revolutionizing the opaque coffee market.

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