Coffee Tasting | Cupping Session im Coffee & Culture Lab in Wiesbaden (Terminbuchung)

Professional coffee tasting with afterwork and DJ

Every Wednesday we invite you to a cupping session in our new pop-up: "Maldaner X Pauls" in Mainz to taste different coffees together with you. We taste and discuss together about new beans, growing regions, varieties, processing methods and different types of roasting. You will gain lots of new insights into the world of coffee roasting and can ask us all your questions. Afterwards we invite you to end the evening with us with relaxed beats and delicious drinks.

How the cupping works

Smell, slurp, taste. The professional tasting of different coffees is called cupping. Cupping is the most important tool for us as roasters to keep an eye on and constantly monitor the quality of our beans. If new beans find their way into our roastery, we decide at the cupping table which beans will make it into our range and which type of coffee is suitable for preparation.

Workshop details:

Number of participants: max. 12 people

Duration: approx. 1 hour from 7 p.m. to 8 p.m

This workshop is suitable for: Anyone who wants to learn more about the aromas of coffee

Location

The workshop takes place in our new pop up "Maldaner X Pauls" in Emmeranstr. 3 in Mainz

By the way:

All workshop participants receive a 10% discount on our coffee range on the day of the workshop.

If you already have a voucher or have any questions, send us an email hello@maldanercoffee.com 

Workshop & Course Terms and Conditions:

https://maldanercoffee.com/pages/workshop-course-agbs