Welcome to the Maldaner Coffee Club! Thank you for taking part. This is where your journey begins with your new coffees. We want you to experience these coffees - with all your senses . Are you excited? Before you get started, make sure your coffee is ready to be brewed. Have at least 7 days passed since the roasting date ? Then let's get started! Your Maldaner Coffee Roasters wish you a lot of fun discovering. Let's brew it!

Open your coffee and put your nose into the packet - smell the freshly roasted coffee. Look at the coffee beans, what do they look like? How big are the beans, what is their structure? how bright are they Have a go at the bean and feel how easy or hard it is to chew it up. Can you perhaps already perceive the first tastes? After your first impression, you are ready to make your coffee. Take your time and celebrate this extraordinary coffee. You can find our recipe recommendations here.

portafilter machine

Grind a little finer than usual 17 g in | 42.5g out | 29 sec. | 92.8°CI 1:2.5 ratio

V60 hand filter

16g | 300g | 2:40 minutes | 93°CI

brew recipe

in 30 sec 60g -> wait 10 sec -> in 10 sec 60g -> wait 10 sec -> in 10 sec 60g -> wait 10 sec -> in 10 sec 60g -> wait 10 sec - > 60g in 10 seconds -> wait 10 seconds -> end pouring at 1:40 -> at 2:40 it should be finished

Did you brew your coffee? Let it work its magic on you before you drink it. What is its color and texture like? Wave it and take in its scent. Sip it and let it melt in your mouth. What flavors can you recognize? Associate with similar tastes and try to think in terms of colors. How is the mouthfeel? Soft, silky, gentle or sparkling? is your coffee sweet Try to get to know your coffee fully. Don't forget to write down all your impressions.

Only when you have explored your coffee through and through will we tell you which beans it is first:

flavor notes

Cranberry. Cherry. wine gums.

Did you like this coffee?

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These were the explores from the past few months:

May '23: Fine Robusta
April '23: Maria
March '23: Adam & James
February '23: Marysabel
January '23: Moises
December '22: Rudolph | winter mix
November '22 : Burundi
October '22: Fine Robusta
September '22: La Mina
August '22: La Veranera
July '22: Blend Experience