Welcome to the Maldaner Coffee Club! Thank you for taking part. This is where your journey with your new coffee begins. We want you to experience this coffee - with all your senses . Are you ready? Before you get started, make sure your coffee is ready to be brewed. Have at least 7 days passed since the roasting date ? Then let's get started! Your Maldaner Coffee Roasters wish you a lot of fun discovering.

Let's brew it!

Open your coffee and put your nose into the packet - smell the freshly roasted coffee. Look at the coffee beans, what do they look like? How big are the beans, what is their structure? how bright are they Bite the bean and feel how easy or hard it is to chew it up. Can you perhaps already perceive the first tastes? After your first impression, you are ready to make your coffee. Take your time and celebrate this extraordinary coffee.

You can find our recipe recommendations here. (Of course, the recipe may differ depending on the machine, degree of grinding, temperature and humidity. It serves as a guide to get you started. But don't be afraid to brew the coffee according to your own experience or your standard recipe.)

V60 hand filter

16.5g | 250g | 2:40 minutes | 93°C


16g in | 40g out | 25s | 93°C

Did you brew your coffee? Let it work its magic on you before you drink it. What is its color and texture like? Wave it and take in its scent. Sip it and let it melt in your mouth. What flavors can you recognize? Associate with similar tastes and try to think in terms of colors. How is the mouthfeel? Soft, silky, gentle or sparkling? is your coffee sweet Try to get to know your coffee fully. Don't forget to record all your impressions in the cupping chart on the packaging.

Only when you have explored your coffee through and through will we tell you which beans it is:



Region: Marcala
Farmers: Marysabel & Moises
Variety: Arabica
Cultivation height: 1600m
Variety: Red Catuai
Cupping Score: 85
Preparation: washed
Degree of roasting: medium