The Heirloom coffee variety is a non-standard variety of Arabica coffee that is widely grown in Ethiopia, particularly in the Harar, Sidamo, and Yirgacheffe regions. Heirloom coffee is a collection of wild varieties that have evolved in the region over centuries and show great genetic diversity.

Heirloom coffee beans are typically small to medium-sized and have a higher density than standard coffee beans. They are known for their distinct flavors, which can range from floral and fruity to spicy and earthy. Heirloom coffee is often hand-picked and wet-processed, resulting in a clean cup with lively acidity and distinct aroma. Heirloom coffee is very popular among coffee lovers because of its unique taste and high quality. Some coffee farms and roasters have begun promoting and marketing heirloom coffee to emphasize its importance to local culture and flavor qualities.

The Heirloom coffee variety is a non-standard variety of Arabica coffee that is widely grown in Ethiopia, particularly in the Harar, Sidamo, and Yirgacheffe regions. Heirloom coffee is a collection of wild varieties that have evolved in the region over centuries and show great genetic diversity.

Heirloom coffee beans are typically small to medium-sized and have a higher density than standard coffee beans. They are known for their distinct flavors, which can range from floral and fruity to spicy and earthy. Heirloom coffee is often hand-picked and wet-processed, resulting in a clean cup with lively acidity and distinct aroma.

Heirloom coffee is very popular among coffee lovers because of its unique taste and high quality. Some coffee farms and roasters have begun promoting and marketing heirloom coffee to emphasize its importance to local culture and flavor qualities.

Preparation in the portafilter machine: 14.5g in | 42g out | 27-29 sec. | 93°C

Preparation in the V60 hand filter: 16.5g | 250g | 2:40 minutes | 93°CI grind relatively coarsely

We trade all our coffees as transparently and directly as possible. But, trust is good, control is better. So convince yourself and check our transparent price calculation from Adam (see graphic in the pictures). You can also find out what price (FOB price) we pay the farmers compared to the world market and fair trade price. The FOB price is the price farmers have received for their labor and effort up to the time the coffee is shipped for export from the country of origin. The FOB price thus includes all costs associated with the production of a coffee in the country of production. All other costs such as transport to the roasting plant by ship, road or rail as well as customs duties and taxes are borne by us as the roasting plant in addition to the FOB price. Our step to make transparent and fair coffee accessible to everyone and thus revolutionize the coffee market, which is characterized by opacity.