Country of origin: Ethiopia
Cultivation altitude: 1945-2100m
Farmers: 750 small farmers
Roast: Medium - Light
Cupping score: 87.25 points
honeydew melon. Peach. Green tea
The coffee is characterized by a pronounced acidity and a mild, balanced aroma. The taste is often described as floral and fruity, with notes of citrus and berries. The coffee also has a pleasant sweetness and a long-lasting aftertaste. All in all, the washed-processed coffee from the Werka region is an excellent coffee that is known for its high quality and unique taste.
Recipes for Adam