Origin
Origin: Kenya
Region: Nyeri
Cooperative: Othaya
Varieties: SL28 | SL34 | Ruiru 11 I Batian
Cultivation height: 1945 - 2100m
Preparation: washed
Preparation: Filter - espresso
Aromatic notes: currant. Red grape. fruit jelly.
Cupping score: 86.5 points
The coffee
Single Origin - Arabica
The coffee from Othaya Farm in Kenya is a slightly sweet, full-bodied coffee with a nice aroma. The coffee has high acidity and a nice aroma that has notes of citrus, chocolate and sweet pastries. The coffee has a body that is perfect for brewing espressos or filters. It is easy to drink and suitable for all coffee lovers.
The cooperative
Othaya Farm
Located in the central part of Kenya, Othaya Coffee Farm is the home of the famous Othaya Coffee. The coffee is grown on 850 hectares of land and is one of the most renowned coffees in the country. The farm is run by the Othaya Coffee Society, which has more than 5,000 farmers in its network.
Ethical & transparent trading
In addition to the high quality of the green coffee, the farmers are our top priority. Honesty, trust and long-term partnership at eye level instead of countless certificates that cost us and the farmers a lot. We strive to build personal relationships with farmers who produce excellent green coffees.