Origin: Peru
Region: Moyobamba
Cooperative: Aproeco
Varieties: Catimor | Catura | Pache.
Cultivation height: 1300 - 1750m
Preparation: washed
Preparation: espresso - filter
Aromatic notes: milk chocolate. Gingerbread. Caramel.
Cupping score: 83 points

Florian is your slightly milder but full-bodied espresso made from 100% Peruvian Arabica beans. Silky-soft chocolate nuances paired with forest honey and a light citrus note give Florian a syrupy mouthfeel that you should definitely try.

In addition to the high quality of the green coffee, the farmers are our top priority. Honesty, trust and long-term partnership at eye level instead of countless certificates that cost us and the farmers a lot. We strive to build personal relationships with farmers who produce excellent green coffees.