Origin: Guatemala
Region: Lampocoy
Farmer: Don Santos
Varieties: Catuaí
Cultivation altitude: 1000-1500m
Preparation: washed
Preparation: filters
Aromatic notes: pecan. Peanut. Honey.
Cupping score: 83.75 points

Guda Maria is a really good one! It convinces you with aromas of pecan nuts, peanuts and light notes of honey. The 100% Arabica beans of the Catuaí variety are organically grown and hand-picked in the small mountain village of Lampocoy in the Nuove Oriente region. The result is coffee beans of particularly high quality that, roasted medium dark, produce a finely defined coffee with a full-bodied, silky mouthfeel...