We are particularly proud of this coffee. Because we are the only coffee roastery in the world that is allowed to roast this coffee for you. It comes from a micro lot of the small farmers Roberto, Pablo & Luis, better known as Los Grillos. Its flavors are bursting with sweet red berries, with a juicy, cocoa-like mouthfeel. This coffee is for black drinkers and for everyone who loves light...
Anaerobic - Natural
Anaerobic natural coffee processing is a method in which coffee beans are fermented. This process takes place using special microorganisms capable of converting sugars and polysaccharides in the beans into organic acids and alcohols. This naturally reduces the caffeic acid and intensifies the aroma. The coffee produced through this process has a natural sweet taste and a slightly sour note.