portafilter machine

15.5g in | 42g out | 27-29 sec. | 93°C

V60 hand filter

17g | 250g | 2:30 minutes | 93°C

Did you brew your coffee? Let it work its magic on you before you drink it. What is its color and texture like? Wave it and take in its scent. Sip it and let it melt in your mouth. What flavors can you recognize? Associate with similar tastes and try to think in terms of colors. How is the mouthfeel? Soft, silky, gentle or sparkling? is your coffee sweet Try to get to know your coffee fully. Don't forget to record all your impressions in the cupping chart on the packaging.

Only when you have explored your coffee through and through will we tell you which beans it is:

PLOT COFFEE

MARYSABEL | HONDURAS


Country of origin: Honduras
Region: Las Lomas
Cultivation height: 1850m
Farmers: Marysabel & Moises
Variety: Arabica
Variety: Red Catuaí
Processing: Semi - anaerobic washed
Roast: Medium - Light
Cupping score: 86.5 points

flavor notes

Vanilla. Orange. Brown sugar.

The farmers

Marysabel & Moises

Marysabel and Moises are winners of the Cup of Excellence and are among the best producers in the world. On their farms they produce outstanding coffees, cultivate almost forgotten varieties and experiment with different growing conditions. They optimize their processes year after year. They recently installed an eco-depulper in their washing station to save as much water as possible. Today they only use 1/3 of the water for 6 kilos...

Semi - anaerobically washed

processing

Semi-anaerobic washed coffee processing is a method in which the coffee beans are harvested in a low-oxygen (anaerobic) environment during the processing process. After harvesting, the beans are exposed to a low-oxygen gas mixture (CO2 and nitrogen) in a water tank. This method helps to protect the coffee from oxidation and to preserve the original variety of aromas and flavors that are often lost through conventional coffee processing.