Origin

Country of origin: Honduras
Region: Las Lomas
Cultivation height : 1600m
Farmers: Marysabel & Moises
Variety : Arabica
Variety : Red Catuaí
Treatment : washed
Roast: Medium - Dark
Cupping score: 85 points

The farmers

Marysabel & Moises

Marysabel and Moises are winners of the Cup of Excellence and are among the best producers in the world. On their farms they produce outstanding coffees, cultivate almost forgotten varieties and experiment with different growing conditions. They optimize their processes year after year. They recently installed an eco-depulper in their washing station to save as much water as possible. For 6kg of cherries they now only use 1/3 of the...

Recipes for Marysabel

Preparation in the portafilter machine: 15.5g in | 42g out | 27-29 sec. | 93°C

Preparation in the V60 hand filter: 17g | 250g | 2:30 minutes | 93°C

Recipes for Moses

Preparation in the portafilter machine: 16g in | 40g out | 25s | 93°C

Preparation with the V60 hand filter: 16.5g | 250g | 2:40 minutes | 93°C

Semi - anaerobically washed

processing

Semi-anaerobic washed coffee processing is a method in which the coffee beans are harvested in a low-oxygen (anaerobic) environment during the processing process. After harvesting, the beans are exposed to a low-oxygen gas mixture (CO2 and nitrogen) in a water tank. This method helps to protect the coffee from oxidation and to preserve the original variety of aromas and flavors that are often lost through conventional coffee processing.