Origin
Origin: Mexico
Region: Chiapas
Farmer: Rainer Boehme
Varieties: Catuaí | Catura | sachimor
Cultivation altitude: 1300 - 1500m
Preparation: washed
Preparation: espresso
Aromatic notes: dark chocolate | Brown Spices
Cupping score: 83.75 points
The origin
Sustainable cultivation in the highlands of Mexico
the farmer
Rainer Boehme
The coffee: low-acid espresso enjoyment
Single Origin - Arabica
Rainer is a 100% Arabica that will convince you with aromas of milk chocolate and nuts. It is mild and low in acid, with a full crema
recipes
Ethical & transparent trading
In addition to the high quality of the green coffee, the farmers are our top priority. Honesty, trust and long-term partnership at eye level instead of countless certificates that cost us and the farmers a lot. We strive to build personal relationships with farmers who produce excellent green coffees.