Specialty Chai from Germany

Black Sense Chai

Now you can also prepare the delicious Chai Latte from our cafés at home. Black Sense Chai Syrup is made according to an Ayurvedic recipe and can be used in many ways. Whether as a classic chai latte, in combination with juice as a lemonade, as an addition to your granola or for baking, for example in banana bread and cinnamon rolls - this chai syrup is a real all-rounder. The spice mixture consists of cinnamon, ginger, cardamom, cloves and chili, which are boiled with water in large cauldrons and then preserved with whole cane sugar to produce the spicy syrup. That's it! Due to the liquid form, the chai dissolves completely in warm and cold milk (alternative) or water and is therefore suitable for latte art.

All benefits at a glance:

• regionally manufactured in Germany
• vegan & gluten free
• sustainable in the glass bottle
• 100% organic
• Tea and caffeine free
• Capable of latte art

Our preparation recommendation:

The perfect mixing ratio is 1:10. For a cup of chai latte, we recommend pouring 20ml of syrup with 250ml of foamed (oat) milk (or 20ml with 200ml of non-foamed milk).