Is Elizabeth something for me?
Elisabeth Café Crème
40% Colombian Arabica, 25% Brazilian Arabica, 35% Mexican Arabica
Hazelnut. Caramel. Creamy.
Origin: Colombia, Brazil, Mexico
Cooperative/Farm: Women's Association El Trebol, Fazenda São José, Finca Fulda
Variety: Castillo, Yellow Bourbon, Romex Canephora
Mounting height: 1550 – 1750 m, 950 m, 900 m
Conditioning: washed, natural, washed
Preparation: fully automatic, espresso
Aromatic Notes: Hazelnut. Caramel. Creamy.
Elizabeth the elegant
Sissi, the crème de la crème. In it we combine Colombian and Brazilian Arabica with fine Mexican Chanephora. With this, Sissi not only melts the heart of the Austrian Emperor, but also that of coffee lovers. With this traditional blend, which we developed especially for fully automatic machines, it is easy to celebrate the Viennese coffee house tradition at home. Velvety, silky, Sissi.The coffee: crème de la crème
Elisabeth is our homage to Viennese coffee house culture: it combines nutty aromas with a balanced sweetness of caramel. In addition, it is exceptionally creamy. The mixture of three different coffee beans - Colombian and Brazilian Arabica and Mexican Arabica - combines a great interplay of full-bodiedness, sweetness and complexity.
You want to get to know more about our farmers and the processing. Then follow the link: Meet Elisabeth