100% Arabica from Moyobamba, Peru
Milk chocolate. Gingerbread. caramel
Variety: Caturra, Catimor & Pache
Cultivation altitude: 1300 – 1750 m
Preparation: espresso, filter coffee & fully automatic
Aromatic notes: milk chocolate. Gingerbread. Caramel.
You want to get to know more about our farmers and the processing. Then follow the link: Meet Florian
Is Florian something for me?
Florian suits you if you like it classy & chocolaty. Whether filter or espresso - Florian is an all-rounder.
As an espresso it is rather mild, but still full-bodied, as a filter coffee it is medium-strong with a nice sweetness. Florian enchants you with a syrupy mouthfeel of nuances of chocolate paired with forest honey.
Florian is versatile. It convinces both pure and with milk.