Is Franz something for me?
Franz Hausblend Espresso
70% Arabica from Mexico, 30% Robusta from Mexico
Dark chocolate. Roasted Almonds.
Cooperative/Farm: Rainer Böhme from Finca Fulda
Variety: Castillo, Romex Canephora
Cultivation altitude: 1550 – 1750 m, 900 m
Preparation: portafilter, espresso pot, fully automatic
Aromatic notes: dark chocolate, toasted almonds
Franz, the glamorous
Full-bodied, strong, elegant and of the world - that is our Franz! As our most classic espresso roast, it is our homage to the traditional coffee house culture and the house espresso in the Maldaner, the 1st original Viennese coffee house in Germany. Franz owes its sweetness and complexity to our women's association El Trebol from Colombia. Its strong, full-bodied aroma comes from Mexico. We trade both beans directly, so the coffee comes directly from the farmer to your home through our drum roaster.
You want to get to know more about our farmers and the processing. Then follow the link: Meet Franz