Professional cupping session
Always on the 1st Wednesday of the month we invite you to our roastery and on the 3rd Wednesday of the month to our Brühbar in Mainz to taste different coffees together with you. We try and discuss together about new beans, growing areas, varieties, processing methods and different types of roasting. You will get many new insights into the world of coffee roasting and you can pester us with all your questions.
Slurp, swallow, taste. The professional tasting of different coffees is called cupping. Cupping is the most important tool for us as roasters to keep an eye on and constantly monitor the quality of our beans. If new beans find their way into our roastery, we decide at the cupping table which beans will make it into our range and which type of preparation a coffee is suitable for.
workshop details:
Number of participants: 10 – 15 people
Duration: approx. 1 hour
This workshop is suitable for: Anyone who wants to learn more about the aromas of coffee
Location: The workshop takes place in our roastery in Wiesbaden, Hellmundstrasse 37 in the rear building or in Emmeranstrasse. 3 in Mainz
By the way: All workshop participants receive a 10% discount on our coffee range on the day of the workshop.
You can find current dates here.
