Rainer Mexico Espresso

100% Arabica from Mexico

Dark chocolate. Brown Spices.

Origin: Mexico
Region: Chiapas
Farm: Finca Fulda
Variety: Catuaí, Caturra, Sachimor
Cultivation altitude: 1300-1500 m
Preparation: washed
Imported by: Colombian Spirit
Preparation: espresso, fully automatic
Aromatic notes: dark chocolate. Brown Spices

Is Rainer something for me?

Rainer suits you if you prepare with the portafilter machine, the fully automatic machine or the stovetop jug and like it low in acid and nutty.

Rainer has a nutty, chocolatey taste and is low in acids. A full crema completes the unique aroma.

This coffee is suitable for all milk coffee drinkers and espresso lovers who prefer medium-strong roasts.

Rainer, the tried and tested

From Hesse to Mexico – in 1980 Rainer Böhme emigrated to Chiapas, Mexico and founded Finca Fulda there with his wife Ibbeth in honor of his hometown. On their farm, they jointly provide schooling, food and medical care for the more than 500 employees and their families. They also treat the environment with respect with sustainable and resource-saving cultivation methods. In order to be independent of short-term fluctuations in the market price, a fixed price was agreed with Rainer in 2018, which guarantees planning and price certainty on both sides and maintains the quality of his beans. At that time, this price was 245% higher than the world market price, but on the date the contract was signed it was 1 cent lower due to short-term fluctuations. For us, the most honest model for long-term cooperation at eye level.

You want to get to know more about our farmers and the processing. Then follow the link: Meet Rainer